About this Course

Summer never smelled so good! As second in command in the kitchen, little sous-chefs learn basic cooking and baking skills from our head chef to prepare yummy, kid-friendly recipes. They’ll practice measuring ingredients, mixing, stirring, and cutting (with plastic knives) and learn the importance of kitchen safety, cleanliness and tidying up afterwards. Creating arts & crafts, playing games and sports, along with special theme days, will help them work up an appetite! Note: The camp day is 8:30am to 4:30pm. Camp programming runs from 9am to 4pm. Before & After Care is available for campers who require care before the camp day begins, from 7:30-8:30am, and after the camp day has ended, from 4:30-6pm. Separate registration is required.