About this Course

Step into the chef’s domain as a place of independence and creativity and discover the delicious joy of turning simple ingredients into something extraordinary — all while building skills that extend far beyond the cutting board. Each day brings a new ingredient and recipe, alongside practical lessons in kitchen hygiene, food sourcing, grocery planning, healthy meals, safe utensil techniques, and efficient organization. Mornings are spent learning by doing (mixing, measuring, simmering, sautéing and, of course, eating) and finding confidence in every new task, big or small. Afternoons are for other exciting activities — like swimming — to round out the day with fun and friendship. Find pride in what you create and create something that’s yours to savour! Note: Instruction/equipment can be adapted for participants with varying developmental and physical abilities. All required ingredients and supplies are provided. The camp day is 8:30am to 4:30pm. Camp programming runs from 9am to 4pm. Before & After Care is available for campers who require care before the camp day begins, from 7:30-8:30am, and after the camp day has ended, from 4:30-6pm. Separate registration is required.